Timmermans, kriek -Lambic beer brewed with natural cherry juice and fermented in oak barrels, 4.0%, 330ml

Timmermans, Strawberry - Lambic beer packed with strawberry’s both in aroma and taste, with a little tartness to counter the sweetness, 4.0% 330ml 

Saison Dupont - The classic Belgian Saison, originally brewed in the winter by Belgian farmers to be dry and refreshing by the summer, bottle conditioned, 6.5%, 330ml 

Chimay, Gold - A refereshing blonde beer with aromas of hops and spices, originally reserved for the monastic community of Scourmont Abbey, 4.8% 330ml  

Westmalle, Dubbel - Rich complex taste of caramel, malt, fruit and ripe bananas. One of the classic dark Trappist beers of Belgium Westmalle Dubbel was originally brewed in 1865, Bottle conditioned, 7.0% 330ml

Orval - Distinctively fruity and bitter taste, Orval is aged to add a fruity note which balances out the beers full body. First brewed in 1931 6.2% 330ml

Duchesse De Bourgogne - Flanders red ale, fermented in oak barrels for 18 months to give a distinctive flavour, slightly sour like a Lambic beer, highly fermented which results in a fresh dry finish, 6.2%, 330ml

St Bernadus, Tripel - A traditional blonde abbey beer that follows a tripel style meaning they use triple the amounts of ingredients than a normal abbey beer resulting in a rich strong beer packed with complex flavour, 8%, 330ml 

La Chouffe, Blonde  - A unfiltered blonde ale pleasantly fruity with a light hop taste and spiced with coriander, a classic in the Belgian beer world and a must try, 8%, 330ml

Straffe Hendrik - a rich and intense dark Belgian ale brewed with a subtle blend of speciality malts to give the beer a dark and chewy character. A clean dryness with a warm full bodied moth feel 11%, 330ml

Tynt Meadow - In 2017, the first UK Trappist brewery was founded in Leicester. Tynt Meadow, is a top fermented Belgian Dubbel, it is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate and liquorice.7.4%, 330ml

Paulaner Hefe Helle Weiss - A classic German wheat beer, brewed to the German purity law. Aromatics led by banana and mild tropical fruit notes, with complex bready layers balanced by a refreshing brightness. Germany’s number one. 5.5%. 510ml

Dupont, Monks Stout. Originally brewed in the late 1950s by Sylva Rosier, today’s Monk’s Stout captures the intense Dupont style in a dark beer - deep aromas of black coffee, roasted bitterness, and sharp, clean finish. 5.2%, 330ml (Belgium)

St Feuillien, Saison - A warm golden blonde ale, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang, dry hopped to give more aroma than your average Belgian beer. 6.5% 330ml (Belgium)

Schofferhofer, Grapefruit - The worlds first grapefruit wheat beer, made with a blend of 50% grapefruit juice and Hefeweizen, often regarded as the best hangover cure in the world. 2.5%, 500ml, (Germany)

St Bernadus, Tokyo - Belgian wit ale originality brewed to celebrate he opening of the St Bernadus bar in Tokyo, a classic wheat beer brewed to be refreshing for the Japanese market. 5.5% 330ml (Belgium)

Hitachino Nest, White - A Japanese wheat beer brewed to be light and refreshing, pours a light hazy colour with aromas of orange peel and coriander. 5.5% 330ml (Japan)

Brugse, Zot Blonde - The quintessential Belgian blonde ale against which all other blondes are compared. It is made in Bruges by the Halve Maan Brewery using 4 different malts to give it a distinctive big body and sweet malt character. 6%, 330ml (Belgium)

Ayinger, Kellerbier - A traditional unfiltered German cellar beer made to the German purity laws, full bodied with an excellent maltiness, well balanced and extremely drinkable. 5%, 500ml (Germany)

Karmelite, Tripel - Often regarded as the best Tripel in the world, Karmeliet is still brewed to an authentic recipe dating back to 1679 from the original Carmelite monastery in Dendermonde, a golden-to-bronze beer with a fantastic creamy head, the lightness and freshness of wheat, the creaminess of oats together with a spicy-lemony dryness. 8.4%, 330ml, (Belgium)

Kernel, Export India Porter - The Kernel’s revered Export India Porter is one of the world’s top 50 stouts according to RateBeer. A slick mouthfeel paves the way for waves of delicious and complex flavour. Half classic porter, half classic IPA, one celebrated beer, generally. 5%, 500ml (London)

Bacchus, Framboise - A typical Flemish beer with a pleasant wine-like taste and a rich past. This dark brown beer, which is matured in oak casks, a mix fermented raspberry beer. 5%, 375ml (Belgium)

Schneider, Original - A great example of a classic Bavarian wheat beer, pouring a hazy amber with a fluffy white head you’ll find notes of beady yeast, banana and clove. 5.4%, 500ml (Germany)

Ayinger, Dunkel - This is well rounded, a very satisfying mouthful of roasted malt with hints of coffee and a bold punch of juicy plum and dark fruit. 5%, 500ml (Germany)