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Daily Menu

 

Thursday 14th 

Back by popular demand: Our steak and ale pie, creamy mash & garden pies £4

Friday 15th 

Chicken, leek & smoked cheddar pie, garlic new potatoes. 

Saturday 16th 

Braised lamb (from our chefs farm) stew , suet and rosemary dumplings, pickled red cabbage

Sunday 17th 

Our traditional roast in a box. The Sunday regular!

Monday 18th 

Mac Burnham Butchers Cumberland sausages, creamy mash, red onion gravy

Tuesday 19th 

Cottage pie , garden peas

Wednesday 20th 

Chicken, leek and smoked cheddar pie, garlic new potatoes

Thursday 21st 

Steak and ale pie, creamy mash, garden peas

Friday 22nd 

Baked jacket , smokey chipotle beans and bacon

Saturday 23rd 

Morrocan lamb tagine, spiced cous cous & crusty bread

Sunday 24th 

Our traditional roast in a box. The Sunday regular!

Pre-order now to guarantee yours
All our food is prepared fresh daily, and once its gone, I'm afraid its gone.

,MORE THAN A CANTEEN

Its great having the opportunity to cook for you all.

 

We are a country Inn that has been battered by the prolonged closures of the hospitality industry. We are passionate about quality & honest food, weather it be in our pop up global kitchens at the Paper Mill Inn, or our traditional kitchens at the Old Hall Inn.

 

We work only with local suppliers, and cooking for you all allows much needed revenue for both ourselves but also for our suppliers. Breedon have generously underwritten the issue of cooking fresh food for unknown numbers, by purchasing the remaining fresh food to distribute to the community. This is distributed by the old hall for free to the likes of volunteers of the NHS vaccine program, the old & vulnerable isolating and those that have been affected by the current crisis.

Your lunch time grub is so much more than just a hot meal. Thanks for your order. 

Dan

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BOOK DIRECT. IT HELPS US. IT HELPS YOU

BOOK TABLE    -----     BOOK ROOM

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We will be happy to answer your questions on 01663 750529