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01663 750529

Come and join us on Thursday 4th April 2019. Try 6 courses created by our chefs from our new menu with an optional wine flight to accompany each course. 

£69 per person with wine / £40 without wine

We recommend taking the wine flight, offering some excellent wines, matched by Katie, and presented by Katie and our wine supplier. We have some interesting new wines in store for you also. 

The tables are booked for the whole night, and spaces are limited so book early to avoid disappointment. 

Table bookings are available from 6pm - 8pm.


6.15 sold out

6.30 sold out

7.30 sold out

Hope to see you there





Limited places available. Book now by calling 01663 750529. Deposit required. 

New season, new menu! Celebrate the launch of our new menu with our quarterly tasting menu. 



canape on arrival

crab cake with lemon gel

Rude mechanicals Henner’s Gin (England, Sussex), choice of fever tree tonic

-Distilled with botanic oils giving fresh cucumber flavours and grapefruit with a twist of citrus fruits.


soup course

curried cauliflower with spiced cauliflower carpaccio 

Brisa de verano Garnacha Blanca  (Spain, Catalunya) 125ml glass

-Flavours of peach and citrus with notes of white flower and a little spice. Plenty of minerality and a textural finish.


starter course

braised pigs cheek, chive and parmesan hash brown and spicy brown sauce 

Rag and bone Riesling (Australia, Eden Valley) 125ml glass

-flavours and aromas of freshly chopped limes, with a hint of minerality.

fish course

seared cod with xo pork broth, pan choi and crispy leeks 

Chateau de Belleverne, Beaujolais villages (France, Beaujolais) 125ml glass 

- Like all excellent Beaujolais this wine has undergone carbonic maceration giving the wine a great depth and complexity with flavours of crushed strawberries and herbs.


main course

sous vide lamb rump, truffle pomme puree, purple sprouting brocoli and black truffle 

Valenciso reserva (Spain, Rioja) 175ml glass

- Hints of savoury aromas as well as perfumed notes of violets and black fruits. Very elegant with complex tannins and a touch of spice.


palette cleanser 

gin and tonic sorbet 


dessert course 

belgian chocolate tart with poached pear, toffee apple ice cream

Cline late harvest Mourvèdre (USA, California) 75ml glass 

  • Lusciously sweet with coffee and chocolate flavours and hints of black fruit and prunes

Optional Cheese board: 2 Derbyshire cheeses for £6

A selection of ports available also