Seasonal Group Menu
Available to everyone as part of the al la carte menu. This menu is for pre-orders for groups of 12 or more
STARTERS
PORK QUAVERS
garlic aioli
£5
PADRON PEPPERS
arbol chilli salt, gojuchang mayo
£7
SEASONAL FOCACCIA
garlic & chive butter
£7
CHICKEN PARFAIT
rosemary & brandy butter, rye bread
£8
BENGALI WHITEBAIT
sriracha & lime aioli
£7
SOUP OF THE DAY
chunky sourdough
£9
MAINS
BEEF FEATHERBLADE
savoy, pancetta & wild mushroom, dauphinoise potatoes, red wine jus
£24
BEER BATTERED HADDOCK
mushy peas, triple cooked chips
£18
BEEF BOURGUIGNON PUDDING
triple cooked chips, seasonal greens, gravy
£17.50
TRUFFLE & BURNT ONION BEEF BURGER
gherkin ketchup, maple cured bacon, monterey jack
£18
FLAT IRON STEAK
house fries, salad & beef dripping roasted tomato (please let us know how you'd like your steak cooked!)
£18
WILD SEABASS
artichoke puree, roasted artichokes, spinach & confit garlic, parmesan & chive crisp, tarragon oil, red wine jus
£28
MEXICAN BEAN BURGER
red pepper salsa, monterey jack cheddar
£16
DESSERTS
BELGIAN CHOCOLATE BROWNIE
peanut butter ganache, roasted peanuts, vanilla clotted cream ice cream
£9
STICKY TOFFEE PUDDING
toffee sauce, candied almonds, vanilla clotted cream ice cream
£8
FIG BRULEE
fig gel, cinnamon crumb
£8.50
CHEESEBOARD
selection of cheeses - apple & brandy chutney, artisan crackers
£12
ICE CREAM SELECTION
chocolate - vanilla clotted cream - salted caramel & wafers
£5
Old Hall Kitchen hours
Opening Hours
Mon
12:00PM - 2.00PM & 5.00PM - 9.00PM
Tue
12:00PM - 2.00PM & 5.00PM - 9.00PM
Wed
Closed
Thu
12:00PM - 2.00PM & 5.00PM - 9.00PM
Fri
12:00PM - 2.00PM & 5.00PM - 9.00PM
Sat
12:00PM - 9:00PM
Sun
12:00PM - 7.30PM
Bar open every day 12noon except Wednesdays
Paper Mill Kitchen hours
Opening Hours
Mon
Closed
Tue
Closed
Wed
12:00PM-2:00PM - 5:00PM-9:00PM
Thu
5:00PM - 9:00PM
Fri
5:00PM - 9:00PM
Sat
12:00PM - 9:00PM
Sun
Bar Only