
A 16th-century country inn at the heart of Chinley, The Old Hall is full of character – think stone walls, roaring fires, and a proper village pub welcome. Whether you’re here for a pint, a Sunday roast, or a weekend escape in the Peaks, it’s the perfect place to eat, drink, and stay a while.
About Us




Seasonal Menu
Standard a la carte menu served at the Old Hall . Printed daily so note this menu may be different on arrival. (NOT served on Sunday's, please see separate menu)
WHILST YOU WAIT
SEASONAL FOCACCIA
garlic & chive butter
£7
OLIVES
£4
PORK QUAVERS
garlic aioli
£5
PADRON PEPPERS
arbol chilli salt, gojuchang mayo
£7
BENGALI WHITEBAIT
sriracha & lime aioli
£7
STARTERS
Seasonal Starters Available Daily
CHICKEN PARFAIT
whipped brandy butter, rye bread
£8
SOUP OF THE DAY
chunky sourdough
£9
PUB CLASSICS
BEEF FEATHERBLADE
savoy, pancetta & wild mushroom, dauphinoise potatoes, red wine jus
£24
BANGERS AND MASH
maple & chilli sausages, creamy mash, seasonal greens & red onion gravy
£17.50
BEEF BOURGUIGNON SUET PUDDING
triple cooked chips, seasonal greens, gravy (only available from 5pm)
£19.50
BEER BATTERED HADDOCK
mushy or garden peas, triple cooked chips
£18.00
FISH FINGER SANDWICH
lemon mayo, triple cooked chips, mushy or garden peas
£14.50
SIDES
BUTTERED MASH
£4
CONFIT GARLIC BUTTERED SEASONAL GREENS
£4
TRIPLE COOKED CHIPS
£4
HOUSE FRIES
£3.50
SWEET POTATO FRIES
£4
BURGERS
All served with house fries. Let us know if you'd like to add coleslaw too!
MEXICAN BEAN BURGER
tzatziki, monterey jack cheddar
£16
TRUFFLE & BURNT ONION BEEF BURGER
gherkin ketchup, maple cured bacon, monterey jack
£18
CRISPY JERK CHICKEN BURGER
jerk aioli
£18
LIGHT BITES
Available From 12-2pm.
EMMENTAL CHEESE SANDWICH
preserved lemon mayo, sunblushed tomatoes, house fries, salad
£8
BACON, BRIE & CRANBERRY TOASTIE
house fries, salad
£9
LUNCHTIME OFFER! GET YOURSELF A TOASTIE AND BOWL OF SOUP
Emmental Cheese Toastie served with our soup of the day listed on our starters (12-2pm)
£10
STEAKS
All served with house fries, salad, & beef dripping roasted tomato.
RIBEYE 300G
Exceptional marbling, containing fat evenly dispersed throughout the cut, ensuring a deliciously juicy steak in every bite.
£30
SIRLOIN 300G
Lean, tender, flavoursome and juicy steak.
£28
FLAT IRON STEAK
Intense beef flavour, tenderness and is incredibly well marbled.
£18
ADD A SAUCE
PEPPERCORN SAUCE
£2.50
ROAST BEEF GRAVY
£1.50
KIDS
CHICKEN GOUJONS
house fries or mash, garden peas or beans (only available from 5pm)
£6.50
FISH GOUJONS
house fries or mash, garden peas or beans
£6.50
KIDS BEEF BURGER
house fries or mash, garden peas or beans
no cheese
£8
with cheese
£9
KIDS FALAFEL
house fries or mash, garden peas or beans
£6.50

Kitchen hours
Opening Hours
Mon
12:00PM - 2.00PM & 5.00PM - 9.00PM
Tue
12:00PM - 2.00PM & 5.00PM - 9.00PM
Wed
Closed
Thu
12:00PM - 2.00PM & 5.00PM - 9.00PM
Fri
12:00PM - 2.00PM & 5.00PM - 9.00PM
Sat
12:00PM - 9:00PM
Sun
12:00PM - 7.30PM





























