A 16th-century country inn at the heart of Chinley, The Old Hall is full of character – think stone walls, roaring fires, and a proper village pub welcome. Whether you’re here for a pint, a Sunday roast, or a weekend escape in the Peaks, it’s the perfect place to eat, drink, and stay a while.
About Us
Seasonal Menu
Standard a la carte menu served at the Old Hall . Printed daily so note this menu may be different on arrival. (NOT served on Sunday's, please see separate menu)
WHILST YOU WAIT
SEASONAL FOCACCIA
wild garlic butter
£7
OLIVES
£4
PORK QUAVERS
garlic aioli
£5
PADRON PEPPERS
arbol chilli salt, gojuchang mayo
£7
CAJUN WHITEBAIT
sriracha & lime aioli
£7
STARTERS
Seasonal Starters Available Daily
CHICKEN PARFAIT
apricot gel, rye bread
£8
SOUP OF THE DAY
chunky sourdough
£9
SEASONAL STARTERS
Weekly Seasonal Specials - Available Daily (this menu changes regularly, the below is an example seasonal menu)
SOFT SHELL CRAB
thai green coconut curry, crispy seaweed
£10
BURRATA
toasted sourdough, mixed berry compote, malden salt, thyme
£11
WYE VALLEY ASPARAGUS
crispy prosciutto, wild garlic & herb pesto
£9
SALT & PEPPER SQUID
asian slaw
£9
SEASONAL MAINS
Weekly Seasonal Specials - Available Daily (this menu changes regularly, the below is an example seasonal menu)
CONFIT PORK BELLY
apple terrine, celeriac puree, silverskin onions, parsnip crisp, cider jus
£27
CARAMELISED CAULIFLOWER RISOTTO
toasted pine nuts
£18
SPRING LAMB & WILD GARLIC PIE
buttered peas, triple coked chip, gravy
£24
ROASTED TOMATO & FIOR DE LATTE TARTLET
confit new potatoes, house salad
£17
PAN SEARED SEABASS
truffle creamed potatoes, sautéed samphire, burnt lemon, red wine jus
£24
FRENCH TRIM PORK CHOP
burnt leek salsa, pom Anna, wild garlic & peashooter salad
£28
ROASTED DUCK BREAST
wild mushrooms, asparagus, artichoke puree, pomes Anna, ed wine jus
£30
CHICKEN CAESAR SALAD
croutons, crispy pancetta, parmesan, anchovies
£19
PUB CLASSICS
BEEF FEATHERBLADE
savoy, pancetta & wild mushroom, dauphinoise potatoes, red wine jus
£25
BANGERS AND MASH
maple & chilli sausages, creamy mash, seasonal greens & red onion gravy
£18
BEEF BOURGUIGNON SUET PUDDING
triple cooked chips, seasonal greens, gravy (only available from 5pm)
£19.50
BEER BATTERED HADDOCK
mushy or garden peas, triple cooked chips
£18.00
FISH FINGER SANDWICH
lemon mayo, triple cooked chips, mushy or garden peas
£14.50
SIDES
BUTTERED MASH
£4.50
CONFIT GARLIC BUTTERED SEASONAL GREENS
£4
TRIPLE COOKED CHIPS
£4
HOUSE FRIES
£3.50
SWEET POTATO FRIES
£4
PICKLED ONION RINGS
£4
BURGERS
All served with house fries. Let us know if you'd like to add coleslaw too!
MEXICAN BEAN BURGER
tzatziki, monterey jack cheddar
£16
TRUFFLE & BURNT ONION BEEF BURGER
gherkin ketchup, maple cured bacon, monterey jack
£18
CRISPY JERK CHICKEN BURGER
jerk aioli
£18
LIGHT BITES
Available From 12-2pm.
EMMENTAL CHEESE SANDWICH
preserved lemon mayo, sunblushed tomatoes, house fries, salad
£8
BACON, BRIE & CRANBERRY TOASTIE
house fries, salad
£9
LUNCHTIME OFFER! GET YOURSELF A TOASTIE AND BOWL OF SOUP
Emmental Cheese Toastie served with our soup of the day listed on our starters (12-2pm)
£10
STEAKS
All served with house fries, salad, & beef dripping roasted tomato.
RIBEYE 300G
Exceptional marbling, containing fat evenly dispersed throughout the cut, ensuring a deliciously juicy steak in every bite.
£31
SIRLOIN 300G
Lean, tender, flavoursome and juicy steak.
£30
FLAT IRON STEAK
Intense beef flavour, tenderness and is incredibly well marbled.
£21
ADD A SAUCE
PEPPERCORN SAUCE
£2.50
ROAST BEEF GRAVY
£1.50
KIDS
CHICKEN GOUJONS
house fries or mash, garden peas or beans (only available from 5pm)
£6.50
FISH GOUJONS
house fries or mash, garden peas or beans
£6.50
KIDS BEEF BURGER
house fries or mash, garden peas or beans
no cheese
£8
with cheese
£9
KIDS FALAFEL
house fries or mash, garden peas or beans
£6.50
Kitchen hours
Opening Hours
Mon
12:00PM - 2.00PM & 5.00PM - 9.00PM
Tue
12:00PM - 2.00PM & 5.00PM - 9.00PM
Wed
Closed
Thu
12:00PM - 2.00PM & 5.00PM - 9.00PM
Fri
12:00PM - 2.00PM & 5.00PM - 9.00PM
Sat
12:00PM - 9:00PM
Sun
12:00PM - 7.30PM
