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A 16th-century country inn at the heart of Chinley, The Old Hall is full of character – think stone walls, roaring fires, and a proper village pub welcome. Whether you’re here for a pint, a Sunday roast, or a weekend escape in the Peaks, it’s the perfect place to eat, drink, and stay a while.

About Us

Our Food

At The Old Hall Inn, we serve proper pub food made with seasonal, locally sourced ingredients. From hearty classics and Sunday roasts to refined small plates and peak district produce, our menu changes with the seasons but always keeps its roots in good, honest cooking.

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Christmas Group Menu

Available to everyone as part of the al la carte menu. This menu is for pre-orders for groups of 12 or more



STARTERS




CHICKEN PARFAIT

cranberry butter, rye bread

£8



HAM HOCK & BLUE CHEESE LEEKS

ricotta & spinach, crispy bacon bits, parmesan crumb

£10



CELERIAC, CHESTNUT & TRUFFLE SOUP

chunky sourdough

£9



SEARED SCALLOPS

chorizo, hazelnut crumb, n'duja polenta, n'duja oil

£12



SEASONAL FOCACCIA

garlic & chive butter

£7



BENGALI WHITEBAIT

sriracha & lime aioli

£7




MAINS




ROAST TURKEY

apricot & sage stuffing, creamy chestnut sprouts, roast potatoes, buttered mash, pig in blanket, house gravy

£22



NUT ROAST

creamy chestnut sprouts, roast potatoes, buttered mash, cardamon carrot, confit garlic & thyme gravy

£18



DUO OF GUINEA FOWL

roast breast, confit leg bonbon, potato rosti, wild mushrooms, brown onion puree, swiss chard, guinea fowl jus

£33



SLOW COOKED LAMB SHOULDER PIE

beef fat pastry, black garlic, mint, sticky red cabbage, roast potatoes, gravy

£24



WILD SEABASS

artichoke puree, roasted artichokes, spinach & confit garlic, parmesan & chive crisp, tarragon oil, red wine jus

£28



BEETROOT WELLINGTON

squash puree, cardomon carrots, whipped goats cheese, beetroot jus, candied walnuts

£28



TURKEY BURGER

crispy streaky bacon, turkey fat aioli, cranberry sauce, house fries, coleslaw

£18



300G SIRLOIN STEAK

house fries, salad & beef dripping roasted tomato

£28




DESSERTS




MINCE PIE

rum raisins, clotted cream ice cream

£10



CHRISTMAS SPICED STICKY TOFFEE PUDDING

brandy sauce, candied almonds, vanilla clotted cream ice cream

£8



FIG BRULEE

fig gel, roasted gin fig

£8.50



FESTIVE CHEESE

selection of festive cheeses - apple & brandy chutney, artisan crackers

£12



ICE CREAM SELECTION

chocolate - vanilla clotted cream - salted caramel & wafers

£5


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Kitchen hours

Opening Hours

Mon

12:00PM - 2.00PM & 5.00PM - 9.00PM

Tue

12:00PM - 2.00PM & 5.00PM - 9.00PM

Wed

Closed

Thu

12:00PM - 2.00PM & 5.00PM - 9.00PM

Fri

12:00PM - 2.00PM & 5.00PM - 9.00PM

Sat

12:00PM - 9:00PM 

Sun

12:00PM - 7.30PM

Bar open every day 12noon except Wednesdays

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