A 16th-century country inn at the heart of Chinley, The Old Hall is full of character – think stone walls, roaring fires, and a proper village pub welcome. Whether you’re here for a pint, a Sunday roast, or a weekend escape in the Peaks, it’s the perfect place to eat, drink, and stay a while.
About Us
Sunday Menu
Served at the Old Hall Inn 12noon to 7.30pm
WHILST YOU WAIT
SEASONAL FOCACCIA
garlic & chive butter
£7
OLIVES
£4
BENGALI WHITEBAIT
sriracha & lime aioli
£7
PORK QUAVERS
garlic aioli
£5
PADRON PEPPERS
arbol chilli salt, gojuchang mayo
£7
FRICKLES
gherkin ketchup
£6
STARTERS
CHICKEN PARFAIT
whipped brandy butter, rye bread
£8
DUCK BREAST
smoked black garlic & miso caramel glaze, celeriac & orange puree, burnt orange wedge
£10
LEMON & CHILLI KING PRAWNS
lemon, feta, tahini, flatbread
£10
SPICED PUMPKIN SOUP
toasted ciabatta
£9
HARISSA CAULIFLOWER
coriander houmous, dukkah
£8.50
PORK RIBS
plum sauce
£10
STUFFED PORTOBELLO MUSHROOM
ricotta & spinach, crispy bacon bits, parmesan crumb
£9
SUNDAY ROASTS
This is what Sunday at the Old Hall is all about. Our roasts are served with all the traditional trimmings, homemade yorkshire pudding, and our beef stock gravy.
CRISPY ROAST PORK BELLY
Juicy, crispy & moreish. Our pork belly is reared locally and undergoes a 4 day process, from brining, to rolling & roasting, to create a perfect layer of crackling to surround our pork belly, with a sage & apricot stuffing centre.
£18.50
35 DAY AGED ROAST SILVERSIDE BEEF
Taken from the hindquarter of the cow just above the leg. First we brine, then slow roast until it's perfectly pink. This cut is tender & flavoursome and gives us our classic roast beef dinner.
£18.50
35 DAY AGED PICANHA BEEF RUMP CAP
Picanha is an underrated cut of beef popular in Brazil, traditionally cooked over charcoal. Here we render down the layer of fat in a cast iron pan and cook it in its own dripping. Flavourful, tender
£25.50
ROAST KINGSTERNDALE LAMB LEG
Kingsterndale is situated just 11 miles from The Old Hall, here the rolling hills provide lush, green grass for the lambs to eat. Farmed by our friend Pete & his family for over three generations. Cooked with pink peppercorn, thyme
£25
ROAST CHICKEN SUPREME
Free range. Herb fed. Crispy golden skin, tender & flavoursome chicken breast. This cut is brined & served with the bone-in to retain moisture & succulence.
£24
NUT ROAST
A savoury, hearty dish made with walnuts, almonds, and cashews. The roast has a crispy golden crust and a soft, flavourful centre, seasoned with herbs and spices: a comforting vegetarian main course.
£18
BURGERS & CLASSICS
TRUFFLE & BURNT ONION BEEF BURGER
maple cured bacon, gherkin & mustard jam, monterey jack cheddar, house fries
£18
MEXICAN BEAN BURGER
guacamole, monterey jack cheddar
£16
CHINESE 5 SPICE BUTTERMILK CHICKEN BURGER
salt and pepper mayo
£18
BEER BATTERED HADDOCK
mushy or garden peas, triple cooked chips
£18.00
SIDES
TRIPLE COOKED CHIPS
£4
HOUSE FRIES
£3.50
CAULIFLOWER & BROCCOLI CHEESE
£5
ROAST BEEF GRAVY
£1.50
SWEET POTATO FRIES
£4
KIDS MENU
(Under 12's Only)
SMALL ROAST DINNER BEEF, PORK, LAMB, NUT OR CHICKEN
all the traditional trimmings (for allergens see adult menu)
£7
CHICKEN GOUJONS
house fries, garden peas
£6.50
FISH GOUJONS
House fries, garden peas
£6.50
KIDS BEEF BURGER
house fries, garden peas or beans
add cheese
£1.50
KIDS MEXICAN BEAN FALAFEL
house fries, garden peas or beans
£6.50
Kitchen hours
Opening Hours
Mon
12:00PM - 2.00PM & 5.00PM - 9.00PM
Tue
12:00PM - 2.00PM & 5.00PM - 9.00PM
Wed
Closed
Thu
12:00PM - 2.00PM & 5.00PM - 9.00PM
Fri
12:00PM - 2.00PM & 5.00PM - 9.00PM
Sat
12:00PM - 9:00PM
Sun
12:00PM - 7.30PM
